The product co-developed with Ivy Farm — which journalists were invited to taste last week — is not vegan, as the centre is made from conventionally produced quail eggs. However, the use of Ivy Farm’s cultivated beef mince by a retailer indicates that regulatory approval may be on the horizon for the company.
Ivy Farm Anticipates Regulatory Approval After Creating Cultivated Meat Scotch Egg With Fortnum & Mason
ByGrégory Maubon
Feb 7, 2024
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.