The alternative protein industry has made significant progress over the last decade-plus as products have increasingly approached the taste and texture of conventional meat, bringing a new population of meat-eating consumers to the market.

A complex picture of the alternative protein industry emerged in 2023, one in which growth and progress were paired with setbacks and slowdowns.

Source: Challenges and breakthroughs: contextualizing alternative protein progress – The Good Food Institute

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.