Researchers with the Integrative Center for Alternative Meat and Protein, or iCAMP, at UC Davis are leading projects like these to meet the world’s growing demand for meat in environmentally sustainable ways. Their goal is to identify alternative proteins that can be brought to market on a large scale. These proteins could come from fungi, plants, cultivated meat, or even innovative hybrids that combine conventional meat with alternative proteins.
Source: The promise of alternative proteins | The National Provisioner