[job] Policy Officer – The Good Food Institute Europe – remote / Brussels
In your role, you will significantly influence how quickly Europe and the world move to a more ethical and sustainable…
[job] Research Associate in Cellular Agriculture – University of Bath – Bath
You will provide subject-specific research expertise and undertake specific research for Work Package 1 in Professor Marianne Ellis’ lab. You…
Study IDs options to boost alt-meat demand in Chinese market
In an article published in the Institute of Food Technologists’ Journal of Food Science, Chinese respondents indicated a greater willingness-to-pay…
Foodtech startup Motif FoodWorks is closing down
Boston-based foodtech firm Motif FoodWorks—best-known for its meaty tasting heme proteins produced via precision fermentation—is closing down, AgFunderNews has learned.…
What’s the beef with cultivated meat?
The possibility of cultivating meat in laboratories should not serve as an excuse for inaction; instead of passively waiting for…
The 3rd Annual Meat Evolution Leaders Summit MEVO 2025 – 12th & 13th February 2025 – Singapore 🗓
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial…
Cultivated Foie Gras flies into Europe – prepare for legal disruption
Legal disruption occurs when new technologies challenge the applicability and suitability of existing regulatory frameworks. In our view, the authorization…
The Future of Protein Production October 23rd & 24th, 2024 – Amsterdam 🗓
With more than 500 delegates expected and +45 exhibiting companies, this in-person conference and exhibition is Europe’s preeminent event for…
Future Food-Tech – October 2-3, 2024 – London 🗓
Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting…
Alternative Protein DSP & Formulation Summit – November 20-21, 2024 – Chicago 🗓
The 2nd Alternative Protein DSP & Formulation Summit returns with a refreshed focus on downstream processing, ingredient formulation, and product…