From cells to real meat
The possibility of cultivating meat in laboratories should not serve as an excuse for inaction; instead of passively waiting for technological solutions, we should proactively make ethical commitments to address the environmental, social, and animal welfare concerns inherent in conventional meat production
Source: (PDF) What’s the beef with cultivated meat?
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.