The study explores using Aloe vera scaffolds for cultivated meat production, offering a sustainable alternative to synthetic or animal-derived options. Researchers successfully grew bovine fat tissue on Aloe vera parenchyma scaffolds in a novel bioreactor system. The porous structure facilitated cell adhesion, proliferation, and fat accumulation when exposed to oleic acid. This approach could enhance texture and mouthfeel of alternative proteins while addressing scalability and cost challenges. Further research is needed to optimize the process, integrate muscle cells, and assess regulatory and consumer acceptance factors.
Source: Aloe vera scaffolds show potential for cultivated meat production | PPTI News