The Ochakov Food Ingredients Plant (OKPI from Russia) Produces Its First Lab-Grown Meat Sample
The Ochakov Food Ingredients Plant (OKPI) produced a 40-gram “meatloaf” after three experiments carried out over two years, the Moscow-based…
What Is Lab Meat and Is It Vegan?
Lab-grown meat is meat, meaning it is not vegan. However, the concept may create a “loophole” for some due to…
Fake meat deserves the same regulations and oversight as beef
As consumers, we sometimes seek out these imitation products as a cheaper or more readily available alternative to the original,…
‘Fake fish’ start-up BlueNalu raises $20m to become the seafood equivalent to Beyond Meat
A start-up backed by Brexiteer billionaire Jim Mellon has raised $20m (£16m) to grow “fake fish” in the lab and…
Plant-based meat in China: a bullish future without meat
The investment buzz in the US capital market is well resonated across the Pacific in China. Shuangta Food, a company…
Videos from the last Good Food Conference 2019
You can find on this webpage all videos taken from the last Good Food Conference in San Francisco. Everyone who…
Wild Type raises $3.5M to reinvent meat for the 21st century
Kolbeck and Elfenbein’s mission is to develop a platform and set of technologies that would allow any meat to be…
Meat Labs Pursue a Once-Impossible Goal: Kosher Bacon
The rabbi is in charge of figuring out how the Orthodox Union, the largest kosher certifying organization in the world,…
7 Predictions On The Future Of Clean Meat in 2019
The end of animal farming, or even its substantial reduction, would bring huge benefits to the planet, our health, and…
The Impact of Framing on Acceptance of Cultured Meat
Cultured meat can be produced from growing animal cells in-vitro rather than as part of a living animal. This technology…