Lab-grown meat start-ups hope to make strides in 2022
Cultivated or cultured meats are real animal products made in labs and commercial production facilities. Right now, the process is…
Facts you MUST know about synthetic meat
Cultured meat may be available in India by 2025, which will allow meat consumers to enjoy animal products without killing…
China’s 5-Year Agricultural Plan To Include Cultivated Meat and ‘Future Foods’ For The First Time
China’s Ministry of Agriculture and Rural Affairs has published its eagerly awaited national plan. Acting as a blueprint for future…
Lab-Grown Shrimp’s Price Tag Shows Long Way Ahead to Mass Market
For a sense of how far cultivated meat is from reaching supermarket shelves and dinner tables, just take a look…
Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries
Cultured meat, as a product of recent advancement in food technology, might become a viable alternative source of protein to…
Insects and lab-grown meat on the menu for some, survey suggests
Of the almost 2,000 people who took part in the survey, 90% had heard of plant-based proteins, while 80% were…
No bones, no scales, no eyeballs: appetite grows for cell-based seafood
Cell-based seafood—derived from commonly consumed fish (for example, salmon and tuna) or shellfish (for example, crustaceans such as shrimp and…
Chinese agrifood tech VC raises millions, invests in feed, crop technology and protein portfolios
Bits x Bites invests across the food supply chain, from precision agriculture, crop and animal health to protein alternatives and…
Lab-Grown Meat Is Coming And Has Billions In VC Backing. But Will Consumers Bite?
The question is: Will consumers have an appetite for meat made in stainless steel containers? Startups in the field, with…