Cultured meat: A comparison of techno-economic analyses
That is the takeaway from a new article by Joe Fassler (2021) in The Counter that draws heavily on two…
Are cultivated proteins the future of pet food?
Proteins from sources other than animals have received a healthy dose of attention for both pet food and human food…
Cultured Meat Companies Raised At Least $366 Million Last Year
Anewly released report explored the burgeoning cultured meat industry. It found that companies in the cultured meat field raised at…
What Is Cell Cultured Meat and When Can You Try It?
Hanni Rützler, an Austrian nutrition scientist, made history in 2013 when she became the first person to taste meat grown…
France falls behind as other countries master ‘cultured meat’
The non-profit Cellular Agriculture France has sounded the alarm on an industry it says is being neglected by France, despite…
Peril & Promise: Climate change is changing how we view food
Host Frank Sesno speaks with Josh Balk, co-founder of Eat Just, which has produced and sells plant-based eggs and now,…
Most People Would At Least Consider Trying Cultured Meat – Food Industry Executive
The study, which surveyed more than 4,000 people in the US and UK, found that 80% of people are either…
Europe? The U.S.? Israel? Which Country Might Be Next to Approve Cultured Meat
The question was asked again this week when an article from Food Navigator zeroed in on Europe, noting, “Europeans want…
Israeli alternative-meat ecosystem on fast track for growth
According to the report, alt-protein has accelerated faster than any other industry in Israel since 2018, with a 187% CAGR…
An Overview of the Challenges and Innovations of the Current Cellular Aquaculture Industry
Cellular aquaculture has much potential as a new way to meet the limitations of wild capture and aquaculture in supplying…