A plant-based filet mignon gave me a taste of a meatless future
Juicy Marbles uses a patent-pending 3D assembly system to recreate the taste and texture. A machine called the Meat-o-Matic 9000…
From cells to real meat
Juicy Marbles uses a patent-pending 3D assembly system to recreate the taste and texture. A machine called the Meat-o-Matic 9000…
In late 2021, Impossible Foods announced a record-breaking $500 million investment round to fuel the future of plant-based protein ahead…
Offer and demand for plant-based food is growing rapidly and exponentially and 2022 will see this market grow even further.…
Sustainable protein companies are building on age-old methods of making products like tempeh to produce foods that deliver the distinctive…
Mycoprotein is having a moment. One reason is that the search for alternative proteins is heating up: With the global…
Helaina, the company using precision fermentation to recreate immune-equivalent proteins previously only available in breast milk, announced today it has…
A startup that makes cultured mozzarella and ricotta cheeses without cows has just got record funding from investors looking to…
OmniFoods’ vegan pork just landed at nearly 200 Whole Foods Markets in 16 states and 371 Sprouts Farmers Markets across…
This report offers unique insight into a ground-breaking year for the plant-based food industry. GFI’s industry-leading analysis delves into retail…
Now that it has acquired CN Labels for its products, the company is launching K-12 pilot programs this month in…