Revo Foods unveils 3D-printed plant-based salmon
Austrian-based Revo Foods announced on Facebook it will host what it believes is the ‘world’s first’ public tasting event for…
Clara Foods launches animal-free pepsin: ‘We want to accelerate the world’s transition to animal-free proteins’
The animal-free pepsin – which will be distributed by Ingredion – has the same functionality as the animal-derived variety, with…
Tiny Organisms, Huge Potential
But there is a rising star on the alternative protein scene—a versatile platform that is simultaneously familiar and well established…
Air Protein: Using fermentation to make alternative protein
While other well-known meat alternative companies like Impossible Foods and Beyond Meat make plant-based protein from soy and peas, Air…
Center for Food Safety Filed Lawsuit Against FDA Challenging Decision to Approve Genetically Engineered Soy Protein Found in the Impossible Burger
Yesterday, Center for Food Safety (CFS) filed a lawsuit against the U.S. Food and Drug Administration (FDA) for its decision…
Beyond Meat launches new burgers that are juicier and lower in saturated fat
Grocery stores traditionally offer multiple blends of lean meat and fat in beef products, and Beyond Meat says its new…
Beyond Meat Launches Minced Pork Product in China
Beyond Meat debuted its new plant-based pork product made specifically for the Chinese market yesterday, according to a report in…
Plant-based burger maker Impossible Foods raises $200m in fresh funding
Plant-based burger maker Impossible Foods said on Thursday it secured $200 million in funding, less than six months after it…
Nestlé enters market for plant-based seafood alternatives
Nestlé today announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based…
Legendary Vish Creates Plant-based Salmon through 3D Bioprinting
To create a more sustainable seafood option, three Ph.D. students decided to apply their experience in 3D bioprinting. The result…