The coalition formally starting Thursday consists of well-financed food tech start-ups, including Memphis Meats, JUST, and Fork & Goode, which are all developing cell-based meat products. The group also includes BlueNalu and Finless Foods, which are developing cell-based seafood products.”We’re seeing consumer interest, we’re seeing broad media interest, policy-maker interest; it all has happened pretty quickly,” said Andrew Noyes, a spokesperson for JUST, a San Francisco-based company that also makes a plant-based egg replacement and other similar products.

Source: Cell-based meat companies join forces – POLITICO

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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