With this intake form you can sign up for the webinars of ‘from cell culture to food, making it an European reality’.

Webinar 1, 6.05.2020, 17.00 – 18.45: European actors The European Cellular Agriculture Scene: who are active now and where are we missing activity: Alex Holst Consumer Attitude in Europe and how to frame the debate: Nathalie Rolland

Webinar 2, 13.05.2020, 17.00 – 18.45: Funding in cellular agriculture Speakers will be confirmed soon.

Webinar 3, 20.05.2020, 17.00 – 18.45: Academia and cellular agricultureHow to convert existing knowledge and infrastructure to cellular agriculture: Tom Ben Arye, Good Food Institute How to get publishable research in cellular agriculture: Prof. Mark Post

Webinar 4, 27.05.2020, 17.00 – 18.45: Planning a career in cellular agriculture Career planning session: Effective Altruism Geneva

Source: Intake Form for ‘From cell culture to food’

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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