From cells to real meat
Hybrid foods combine plant-derived ingredients with products of cellular agriculture to address persistent sensory, nutritional, and functional limitations of current…
The alternative protein industry is evolving quickly, driven by advances in science and technology. Yet consumer acceptance hinges first and…
The Good Food Institute is hosting an information session regarding the 2026 Advancing Alternative Proteins Planning Grants. This program provides…
Cellular agriculture across borders, an exchange of insights from global consortia. We’re thrilled to host an incredible lineup of global…
In 2026, the event will be co-located with the Cultured Meat Symposium for the first time in Europe, with two…
As novel foods move closer to commercialization, the role of contract testing laboratories is becoming increasingly critical. From ensuring regulatory…
Lunds universitet. Our panel includes researcher Jette Feveile Young from Aarhus University; Jacob Schaldemose Peterson,CEO and co-founder of Curve (rebranded…
Bridge2Food Europe 2026 brings the global food innovation community to Copenhagen on 9-11 June. The event connects science and industry…
Meet the global leaders building a healthy & sustainable future at Future Food-Tech San Francisco. Join CPGs, retailers, ingredient and…
Cultured Meat Symposium (CMS) is a leading global platform dedicated to advancing the development, commercialization, and adoption of cultivated meat…