Cultivated meat – how close are we? – 23 april 2026 – Lunds universitet 🗓
Lunds universitet. Our panel includes researcher Jette Feveile Young from Aarhus University; Jacob Schaldemose Peterson,CEO and co-founder of Curve (rebranded…
From cells to real meat
Lunds universitet. Our panel includes researcher Jette Feveile Young from Aarhus University; Jacob Schaldemose Peterson,CEO and co-founder of Curve (rebranded…
Bridge2Food Europe 2026 brings the global food innovation community to Copenhagen on 9-11 June. The event connects science and industry…
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Cultured Meat Symposium (CMS) is a leading global platform dedicated to advancing the development, commercialization, and adoption of cultivated meat…
This workshop is part of the Cultivated Meat Safety Initiative. In 2024 and 2025, New Harvest and Vireo Advisors hosted…
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Our goal is to foster and encourage the collaborative development of cellular agriculture within Portugal, while also sharing the latest…
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Scaling cultivated meat cost-effectively requires predictive tools that can guide performance at unprecedented production volumes. In this webinar, GFI and…
Connect with industry leaders, find innovative solutions to your product development challenges, and get valuable insights from experts. Source: Vitafoods…