We at GOURMEY are on a mission to bring tasty, safe, sustainable cultured meat to the world. This begins with the iconic french delicacy foie gras, which we will develop at the crossroads of culinary arts and scientific perfection (watch this to learn more). To achieve this feat, we are seeking to recruit a Senior Food Scientist with a background in flavour development.

Source: Senior Food Scientist – AgFunderNews

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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