Spanish Food Tech Novameat 3D Prints The ‘World’s Biggest Cell-Based Meat Prototype’
Barcelona-based food tech Novameat has managed to produce what it calls the largest whole cut cultivated meat prototype in the…
New Harvest Funds Australian Research on Cell-Based Crayfish Meat
An aquaculture researcher from the University of the Sunshine Coast (USC) has secured a seed grant from US-based research institute…
innFood Conference 2021, February 1st – 2nd, 2021
CiFOOD is one of the seven thematic, interdisciplinary centres at the Faculty of Technical Sciences at Aarhus University, aiming at…
Blind tasting 3D printed alternative meat: ‘It tastes and feels like meat’
Israeli start-up Redefine Meat has pulled off the ‘world’s largest’ blind taste test for its 3D printed meat alternative. The…
Spanish government invests €5.2 million in cultured meat project
The project was selected by the Spanish Centre for the Development of Industrial Technology (CDTI), which supports R&D projects of…
Muscle stem cell isolation and in vitro culture for meat production: A methodological review
Cultured muscle tissue-based protein products, also known as cultured meat, are produced through in vitro myogenesis involving muscle stem cell…
Cell-cultured meat gamechanger? Matrix Meats to showcase nanofiber scaffolding in ‘solid meat product’ this year
Matrix Meats – an Ohio-based startup developing customizable nanofiber scaffolds for cell-cultured meat production – will showcase a prototype “solid…
Under Discussion: Aristotelian Temperance and Cultured Meat
Admittedly, I’m taking for granted here that the currently standard system of raising creatures in captivity and subjecting them to…
Michelin Star Japanese Chef Launches Startup to Create Cultured Meat
But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to…