Admittedly, I’m taking for granted here that the currently standard system of raising creatures in captivity and subjecting them to immense pain simply for the purpose of consuming their flesh is a moral abomination, regardless of how tasty that flesh might be. If cultured meat offers the most realistic opportunity to prevent widespread nonhuman animal suffering, then that alone is sufficient reason to explore its viability. But the implications of our diet for our character (and what we care about) is also important to consider, even once creaturely suffering is diminished.

Source: Under Discussion: Aristotelian Temperance and Cultured Meat – The Prindle Post

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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