“It’s really coffee, because there is nothing else than coffee material in the product,” Heiko Rischer tells AFP, pointing to a dish of light brown powder.His team of researchers at the Finnish technical research institute VTT believe their coffee would avoid many of the environmental pitfalls associated with the mass production of one of the world’s favourite drinks.

Source: Finnish scientists create ‘sustainable’ lab-grown coffee

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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