The start-up claims its deep red algae-based product has the potential to serve as a 100% plant-sourced heme substitute for the cultured meat and plant-based meat analogue sectors.
Source: Yemoja makes cultivated meat ‘bleed’ with red algae
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.