CellMEAT has announced a world first: the successful development of a cultivated Dokdo shrimp. The finished product has been replicated in a number of different sizes and shapes. The company cites this as making them suitable for a wide range of cooking applications.

Source: South Korea’s CellMEAT Debuts World’s First Cultivated Dokdo Shrimp Prototype

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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