From cells to real meat
Researchers at the University of Helsinki in Finland have concluded that switching from a diet rich in meat and dairy products to one with plenty of “novel” foods like algae, insects, cultured meat and mycoproteins can cut the environmental impact of eating by more than 80 per cent.
Source: Scientists devise greenest possible diet, including insect burgers and half a shot’s worth of booze
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.