Bluu Seafood, a German company, has unveiled its first two finished lab-grown seafood products: fish sticks and fish balls, according to a report from Tech Crunch. The reveal comes less than three years after the company was founded, and is another step forward for a (possibly) more sustainable seafood future.

Source: Lab Grown Fishsticks Are One Step Closer to Your Dinner Plate

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.