The rise of plant-based products and the arrival of cell-cultured – or ‘clean’ – options as meat alternatives are trends very much on the radar of the world’s largest meat companies. Here we look at what those businesses are doing to make sure they are not missing out on alternative protein solutions.

Source: Meat groups with stakes in plant-based and cell-based alternatives

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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