The European Commission has just announced the flagship programme’s 2023-2024 work programme, with huge potential for scientists looking for ways of developing plant-based, cultivated meat and fermentation based foods capable of competing with conventional meat, seafood and dairy.

Source: Diving deeper into Horizon Europe funding to unlock sustainable protein innovation – GFI Europe

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.