If you don’t eat meat because of animal welfare or climate reasons, what happens when these issues are stripped away from the food? How much is being a vegetarian about those sort of values, beyond the act of eating meat itself? I pondered this as I dealt with a sort of claggy, oily feeling in a mouth unused to eating meat. Others are less conflicted.
I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?
ByGrégory Maubon
Feb 11, 2023
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.