From cells to real meat
Cultivated meat has come a long way in the past decade, but significant challenges remain as the industry carves a path toward large scale commercialization, according to experts who spoke at Tuft University’s first Cellular Agriculture Innovation Day.
Source: What’s next for cultivated meat?
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.