Iron bioavailability should be considered when modeling omnivorous, vegetarian, and vegan diets
To lower environmental impact of human food consumption, replacement of animal proteins with plant-based proteins is encouraged. However, the lower…
From cells to real meat
To lower environmental impact of human food consumption, replacement of animal proteins with plant-based proteins is encouraged. However, the lower…
Gelatex Technologies, a materials technology company enabling industrial tissue engineering and cell culture, has received a grant of 760,000 euros…
In parts of the world, people have been drinking milk alternatives for centuries, whilst margarine has widely been made without…
Keller and Heckman is delighted to invite you to join the fourth installment in our Alternative Protein Webinar Series, Japan:…
Dutch food tech pioneer Meatable has reached an industry milestone in its history: its technology can now create cultivated pork…
With its rebrand, the company aims to dedicate its resources entirely to the advancement of cultivated meat, including research and…
We are thrilled to unveil the inaugural International Conference of CellAgri Portugal! Taking place on September 7th and 8th, this…
The European Commission is ready for innovation in food production including cell-based foods, said Bruno Gautrais, EC’s head of unit…
Peqish’s team of doctors and chefs, provides prepared foods for academic institutions, hospitals, long-term care facilities; as well as equips…
Using proprietary algorithms and throughput testing capabilities, Enzymit was able to develop a variety of insulin substituents and experimentally assess…