From cells to real meat
The FAO and WHO preferred to use “cell-based food” term in its recent report into the category. It claimed that a literature review conducted elicited that the “cell-based food” term was “less confusing, conveniently overarching and generally well-accepted by consumers”, and accurately reflects the science of the product.
Source: Name of the game: Can there be a consensus on how to name meat products grown in a lab?
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.