Our 2023 iteration boasts a larger than ever speaker faculty, with 85% novel insights covering the biggest bottlenecks to accelerating cultivated meat and seafood to our tables. With regulatory approval being a priority for 2023, don’t miss out on the exclusive opportunity to network and learn from FDA and USDA representatives contributing to the expert speaker faculty.

Source: Industrializing Cultivated Meats & Seafood Summit

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

Comments are closed.