From cells to real meat
Photo by David Gomes on <a href="https://www.pexels.com/photo/man-opening-refrigerator-2479833/" rel="nofollow">Pexels.com</a> After a decade of effort, hybrid may be a tacit admission of near-term disappointment, but it also allows the industry to dial back its hubris. This won’t happen overnight. To feed the world, cell-cultivated meat will take money and time. A lot of it.
Source: Why you won’t be eating cell-cultivated meat any time soon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.