In a two-year study, a team led by the RAU is asking what farmers think of cultured meat, then modelling how real farm businesses might fare if it becomes part of our diets.  Will cultured meat impact UK farmers?   Tackling and adapting to climate change will change the way we eat.

Source: Cultured Meat and Farmers | Royal Agricultural University

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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