From cells to real meat
Global protein consumption will continue to grow. Filling that demand will take animal, plant-based, fermentation-derived, cultivated, hybrids and perhaps even innovations still to come. It represents a huge challenge, but one that I believe our industry will meet.
Source: Cargill’s alt-protein chief answers Food Dive’s 8 questions | Food Dive
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.
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