Many food and agricultural products can be improved on a genetic level, which is called trait development. Traits in the raw materials can improve the nutrition, production efficiency, and yield of the final product. Many tools exist to improve raw materials both naturally and through GMO technologies. Each tool and each country have different regulatory approval journeys. Recently, the EU has also created a new proposal surrounding NGTs, which will be highlighted in this webinar.
Naturally & Genetically Improved Food & Agri Products and Regulatory Realities – Wednesday, November 29th 2023 – 2:00 PM (CET) 🗓
ByGrégory Maubon
Nov 8, 2023
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.