What’s Cooking? An assessment of potential impacts of selected novel alternatives to conventional animal products

The food systems are responsible for about 30% of the current anthropogenic GHG emissions, and animal products account for almost 60% of those emissions. There is a need to change the way we produce and consume the food we eat, because of its growing impact on the triple planetary crises. While many approaches are available to address the adverse impacts of animal agriculture, this report looks specifically at novel alternatives to conventional animal source food.

Source: What’s Cooking? An assessment of potential impacts of selected novel alternatives to conventional animal products | UNEP – UN Environment Programme