Develop & Market a Great Tasting, Nutritious & Sustainable Protein, with Commercially Viable Cost, Quality & Scale Through Marrying Scientific & Business UnderstandingThe 4th Fermentation-Enabled Alternative Protein Summit returns as your definitive, flagship forum to drill down into the end-to-end technical and strategic challenges of commercializing an alternative protein.

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By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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