This two-day business conference will highlight the practical steps key actors can take to build more sustainable, resilient and regenerative food systems. We’ll bring together leading brands and stakeholders to establish the main areas of opportunity and innovation within the food and beverage industry.

Source: The Future of Food – Leading regenerative agriculture conference – Supply chain responsibility and nature-positive production – Climate smart agriculture

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By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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