We are therefore excited for the opportunity to welcome three new PhD students to the Friedman School to explore questions like this, working under faculty with expertise in areas such as economics, sustainable food systems, food policy, life cycle assessment, nutritional epidemiology, and nutrition science.

Source: Apply For a Fully Funded PhD in Cellular Agriculture | Friedman School of Nutrition Science and Policy

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.