The European Union (EU) has established a new research project aimed at sharing knowledge about cultivated meat and creating a roadmap for its ethical, cost-effective, and sustainable development. The project, Fostering European Cellular Agriculture for Sustainable Transition Solution (FEASTS), is a consortium of 36 universities, startups, and other organizations in the industry, including New Harvest, GOURMEY, CULT Food Science, RESPECTfarms, and ShakeUp Factory.

Source: EU Establishes FEASTS to Promote the Future of Food

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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