The European Union (EU) has established a new research project aimed at sharing knowledge about cultivated meat and creating a roadmap for its ethical, cost-effective, and sustainable development. The project, Fostering European Cellular Agriculture for Sustainable Transition Solution (FEASTS), is a consortium of 36 universities, startups, and other organizations in the industry, including New Harvest, GOURMEY, CULT Food Science, RESPECTfarms, and ShakeUp Factory.
Source: EU Establishes FEASTS to Promote the Future of Food
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