“I think what we’re seeing is a natural cycle for all innovation, where you see hype, then stagnation, then consolidation, and then redirection,” said Luining, a biologist who cofounded Meatable in 2018 with stem cell biologist Dr. Mark Kotter and McKinsey exec Krijn de Nood. “But the companies with something unique and of value will stay because they have something worth investing in.

Source: Meatable slashes production times for cultivated meat

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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