The FSA said it would still conduct a through and evidence-based assessment of new products’ safety and nutritional value before they can be sold in the UK and ministers will still make the final decisions.

Source: UK maps path ahead for precision fermentation and cultivated meat – All About Feed

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.