South Korea Creates Regulation-Free Special Zone for Cultivated Meat
South Korea has taken a massive stride towards the commercialisation of cultivated meat, designating the eastern province of Gyeongsangbuk-do a…
Caladan Bio raises $5m to build next gen benchtop bioreactors
Caladan Bio’s hardware is cheaper than commercially-available options but also features more sensors to generate data that can provide more…
Synthetic Biology’s Path to Sustainable Food Systems
Thanks in large part to synthetic biology, I was too quick to dismiss cellular agriculture—the industrial production of animal-based foods.…
La Corée du Sud inaugure une zone spéciale sans réglementation pour le développement de la viande cultivée
Source : South Korea Inaugurates Regulation-Free Special Zone for Cultivated Meat Development De quoi parle l’article ? L’article parle d’une…
MyriaMeat unveils ‘world’s first’ cultivated pork fillet
Germany-based cultivated meat company MyriaMeat has unveiled its latest innovation, the ‘world’s first’ cell-based pork fillet. MyriaMeat’s product, made from…
Magic Valley holds public tasting for its cultivated pork bao buns
Australia-based cultured meat company Magic Valley debuted its new cell-based pork bao buns at a tasting at John Gorilla Café…
Top stories in Cultivated Meat – April 2024
April 2024 was quite exciting for the cultivated meat industry with the annoncement that Mosa Meat had secured €40 million…
EIT Food Accelerator Network reveals 2024 cohort
The European Institute of Innovation and Technology’s (EIT Food) Accelerator Network program on Tuesday announced its 2024 cohort of 50…
Une plongée dans le rôle des structures de support cellulaire 3D pour la viande cultivée
Source : A Deep Dive into the Role of 3D Scaffolds as the Building Blocks for Cultivated Meat De quoi…
In Italy, pols seem not to speak for the populace
According to a study by the University of Ferrara and SWG, an Italian market research firm, Italians are curious about…