Culture Clash? What cultured meat could mean for UK farming

This report summarises Cultured Meat & Farmers, a two-year interdisciplinary study, analysing social media, discussing the technology with groups of farmers, working with diverse farm businesses across the UK, and modelling novel approaches to cultured meat production based on agricultural by-products. Our team and partners included natural and social scientists, farming representatives, cultured meat businesses, NGOs and policy makers.

Source: Culture Clash? What cultured meat could mean for UK farming | Royal Agricultural University