Farmers have always been pitted against cultivated meat, but a new report suggests that despite concerns, they recognise the opportunities presented by these proteins.
Source: UK Farmers Recognise Potential Benefits of Cultivated Meat
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.
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