Future Food-Tech’s dedicated Alternative Proteins Summit on June 2-3, 2025, will connect global food leaders to map out the future of protein.Focusing on plant-based, cell-based, and microbial fermentation, it will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers, and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
Source: 2025 Future Food-Tech Alternative Proteins – Rethink Events