Cultivated seafood startup Bluu Seafood has partnered with Van Hees, a producer of spice blends and functional ingredients, to create hybrid food products that blend plant-based ingredients with cultivated fish cells. Bluu Seafood sees this collaboration as a crucial step forward for cultivated seafood, indicating increased interest from established food companies in innovative protein technologies. Robert Becht, managing director of Van Hees Group, emphasized the potential of cultivated fish for sustainable protein and views this partnership as an opportunity to contribute to the transformation of the food system.
Source: Bluu Seafood and Van Hees partner on hybrid cultivated fish products | New Tech Foods