Steakholder Foods has successfully launched its first 3D-printed plant-based products, Green Future white fish kebabs and salmon patties, at retail locations across Israel. These products are manufactured by Steakholder’s partner, Bondor Foods, and represent a rapid transition from initial order to market availability, showcasing the scalability of Steakholder’s premix platform. Steakholder Foods, established in 2019, specializes in 3D-printing technology and proprietary plant-based blends, with future plans to incorporate cultivated meat into their printing process.

Source: Steakholder swims into retail | Alt Meat

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.