UK Cultivated Meat Tech Firm CellRev Calls It Quits, Citing Funding Woes
Newcastle-based bioprocessing company CellRev, a spinout from Newcastle University, has ceased trading and entered administration after failing to secure the…
Meatable acquires Uncommon Bio’s cultivated meat platform as latter pivots to therapeutics
Dutch startup Meatable has acquired the cultivated meat platform of UK-based Uncommon Bio, which is pivoting its focus to the…
Lab-grown meat isn’t being sold in Texas. Lawmakers banned it anyway.
Although lab-grown meat isn’t widely available in Texas, with only one restaurant currently serving it, state lawmakers passed a two-year…
Better Meat Co raises $31m Series A: ‘Some days, building a startup in our sector can feel like being a player in Squid Game’
The Better Meat Co. (BMC), a Sacramento-based startup, has secured a $31 million Series A funding round, co-led by Future…
Former Rainforest Alliance Head Nigel Sizer Appointed CEO of The Good Food Institute
The Good Food Institute (GFI) has named Nigel Sizer as its new CEO, effective August 26. Nigel Sizer, an expert…
Merck and mantro Launch Spinoff Producing Edible Membranes for Cultivated Meat and Alt Protein Production
Merck has partnered with company builder mantro GmbH to launch a new deep-tech spinout called EdiMembre, which will focus on…
India Opens First Animal Stem Cell Biobank, With Cultivated Meat A Key Focus
India’s cultivated meat industry has received a significant boost with the opening of the country’s first animal stem cell biobank…
Cultivated meat researchers lay it on thick
Researchers at ETH Zurich have developed a new process to improve the texture and flavor of cultivated meat by creating…
No, Beyond Meat Has Not Filed for Bankruptcy
Despite widespread media speculation fueled by declining sales and a new restructuring expert, Beyond Meat has unequivocally denied rumors of…
Is Precision Fermentation the Next Big Bet for Future Protein Investors?
Precision fermentation is transforming the alternative protein market by using microorganisms to produce specific functional ingredients like whey and casein…