The Food and Agriculture Organization of the United Nations has published a legal paper assessing how existing food laws can regulate cell-based foods and precision fermentation-derived products. The paper highlights that while current national and international frameworks cover many aspects, legal uncertainty remains a significant barrier. It notes that international standard discussions are in early stages, focusing on definitions and risk assessment. The FAO recommends countries clarify existing rules, review pre-market authorization, update regulations, support harmonization, and engage stakeholders. The document also addresses trade law, biosafety, and varying national approaches, such as the USA’s shared oversight and the EU’s novel food categories. It emphasizes the need for accurate labeling and transparent consumer information, concluding that regulators must clarify how rules apply from “lab to fork” to enable trade and protect consumers.
From cells to real meat