South Dakota may become the eighth state to restrict cell-cultured protein under House Bill 1057, legislation introduced by Representative John Sjaarda that proposes a ten-year moratorium on the manufacture, sale, and distribution of lab-grown meat. Framed by supporters as a necessary “pause” to allow for rigorous scrutiny of long-term health, environmental, and economic impacts rather than a permanent ban, the bill seeks to protect traditional livestock production and aligns South Dakota with neighboring states like Nebraska and Montana. While proponents of the technology tout its potential sustainability, critics cite a lack of long-term data and research suggesting higher environmental footprints, prompting state lawmakers to prioritize consumer safety and established agricultural interests over immediate commercial expansion.
Source: S.D. Lawmaker Proposes 10-Year Ban on Lab-Grown Meat