Plant-based protein, State of the Industry Report
This report offers unique insight into a ground-breaking year for the plant-based food industry. GFI’s industry-leading analysis delves into retail…
This Children’s Book Wants To Inspire Future Cell-Based Meat Makers
There’s been a wave of new children’s books tackling environmental issues, from climate change to food waste. Now, there’s one…
The Future of Meat: Hybrid – Sep 09
The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2021: ‘The Future of Meat: Hybrid’…
Regulatory approvals, scale next hurdles for cell-based meat category
The question is no longer if the technologies used to develop products are viable, but how they will be regulated?…
What Is Cell Cultured Meat and When Can You Try It?
Hanni Rützler, an Austrian nutrition scientist, made history in 2013 when she became the first person to taste meat grown…
Israeli cultured meat company aims to redefine industry
Israeli cultured meat foodtech company SuperMeat has been piloting a farm-to-fork restaurant that serves a chicken menu based on meat…
Aleph Farms completes $105 million Series B round
Aleph Farms, an Israeli cultivated meat company that grows steaks directly from non-genetically modified animal cells, has announced the completion…
From No Meat to Clean Meat | Healthy Eating
Some people who adopted a vegetarian or vegan diet for health, ethical, and/or environmental reasons discover that clean meat from…
Growing Sushi in San Francisco – Food Tech Digest
San Francisco based company Wildtype specialises in agriculture technology. More specifically, they’re working with cell-based agriculture to grow salmon for…
The Science Behind Grilling the Perfect Steak
Summer has arrived, and it’s time to fire up the backyard grill. Though many of us are trying to eat…