Formo’s Lab-Grown Mozzarella Gets Funds for Cow-Free Cheese Expansion
A startup that makes cultured mozzarella and ricotta cheeses without cows has just got record funding from investors looking to…
Cultured Meat Companies Raised At Least $366 Million Last Year
Anewly released report explored the burgeoning cultured meat industry. It found that companies in the cultured meat field raised at…
Start-up Biftek develops a growth medium supplement for “clean meat”
Turkish-US start-up Biftek produces a growth medium supplement made from lyophilised, bacteria-based serum to replace foetal bovine serum (FBS) in…
Singapore Gets a Taste of the World’s First Lab-Grown Crab
Singapore-based startup Shiok Meats recently unveiled the world’s first lab-grown crab meat at a tasting event at Kebaya, an eclectic…
Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
OmniFoods’ vegan pork just landed at nearly 200 Whole Foods Markets in 16 states and 371 Sprouts Farmers Markets across…
What Is Cultured Meat? And Is It Vegan?
Cultured meat—genuine meat grown from animal cells in a lab—sounds like science fiction. And that’s a pretty accurate statement. References…
Your answers on cellular agriculture, with Ahmed Khan
Ahmed Khan is a cellular agriculture consultant and the founder and editor of CellAgri. News and market insights startup focusing…
Are Regulators Ready For Cultured Meat?
Cell-cultured products will be ready to enter the market soon, so USDA and FDA need to create a framework that…
Blood, brains and burgers: The future is lab-grown everything
We may be centuries away from a single machine that can conjure up whatever we demand at a moment’s notice,…
Shiok Meats acquires Gaia Foods to expand into cultivated beef
Singaporean alt-protein startup Shiok Meats has acquired local counterpart Gaia Foods in a deal which will see it expand beyond…